This exclusively high-grown, organic coffee is grown by cooperatives in the region of Sierra Sur. Small coffee producers in the area have been preserving the Typica plant variety in the Southern region of Oaxaca, on the steep slopes facing he pacific ocean. The combination of high altitude and sea winds provides a perfect microclimate for this unique coffee. The cooperative works with indigenous communities giving replantation workshops, organic composting, flora accountability, fauna preservation and soil nutrition, all in an effort to make the region socially and environmental sustainable.
Altitude | 1500-1700 meters
Processing | Washed
Species | Arabica
Traceability | Sociedad Cooperativa de Yoloandoy Loxicha